Noah’s Bar & Bistro

Reviews about Noah’s Bar & Bistro

• 4 / 5

  By Debbie Wright
  Very good appetizers and drinks. The staff is very friendly. Definitely will be back
  November 13, 2016
• 3 / 5

  By Gimo Nasiff
  We had dinner at Noah's for first time with friends.
  The waitstaff was very attentive. However,the following are my observations regarding the full experience.
  AMBIENCE: the bar has at least one tv. Also there's a "lounge" in the same room. That makes it a sport bar/lounge (???).
  We sat at the back room, which was bright, very bright which suggests it's also a family style restaurant.
  WINE LIST: pretty good selection, including local wines. Reasonable prices.
  The server came to the table holding glasses like they're full and asked who's trying it first. When the ok was given he filled glass of taster first.
  FOOD:Started with a salad to start. The salad came first and was big enough to share between four of us.
  Then ordered Chicken Parmesan, Artichoke Pasta, New York steak and Rib-eye steak for diner. Minutes later they notified us no Rib-eye was available. No problem, we ordered something else.
  The Artichoke pasta was ok, as well as the chicken Parmesan which suggested us it was chicken cutlet, but was half chicken with bones and melted cheese on top. Also was "almost ok".
  The New York steak was ordered medium rare and was cooked to perfection.
  The salad ordered first was perfect for the steak, so we're enjoying it like that, but a waitress came and asked us if we want a container for the salad... which we were still eating... then, 5 minutes later comes again and asked us if we wanted another glass of wine, not noticing we had a bottle at our table...
  
  OVERALL: A restaurant with multiple identities, Sports bar/ lounge/family style restaurant, with a nice wine menu, a dinner menu that could be improved (both in BOH and in the menu itself, an attentive staff that could make the experience even better if trained for it.
  
  I'm pretty sure I'm missing something in my notes. I really wanted to give our waiter a few tips from my long experience in the industry but don't wanted to make him feel I was putting him in the spot.
  
  I wish you the best and I might visit you when back to the west coast.
  October 30, 2016